Fall is my favorite time of the year! (Well, I say that about every season… but right now Fall is definitely top of the list!) My heart gets so happy when the leaves begin to change colors. I keep finding myself wondering “How lucky are we that God created our world to be so extravagantly detailed and beautiful?” This time of year makes me feel so thankful that I have the gift of seeing His spectacular creation every day.
This fall has been exceptionally busy, with lots of travel for work and our family’s first (and must i add PRECIOUS) grandbaby entering the world! (Pics of baby Andrew Keaton to come this weekend!)
I commute to Indianapolis every day for my job. And while the drive can get boring, this time of year is so beautiful that I love it! I blare the music, horribly singing along to TSwift’s EPIC new album 1989 and make up weird names for the different colors of leaves I see on the way… most of which are named after food … since it’s 5:00 and I’m usually starving.
Last week’s leaves were a bright orange, inspiring me to bake these Pumpkin Cream Cheese Muffins. (It’s fall. How much inspiration does anyone really need to bake something pumpkin?) I hope you enjoy them!
Assembling the muffins!
Final result! Large muffins on the right. Mini-muffins on the left. (The mini-muffins took about 7 minutes less to bake).